Speakers

• Barbara Valent Kansas State University, USA
• Nicholas J. Talbot University of Exeter, UK
• Kyu Young Kang Gyeongsang National University, South Korea
• Sophien Kamoun The Sainsbury Laboratory, UK
• Guo-Liang Wang Ohio State University, USA
• Ralph Dean North Carolina University, USA
• Tang Wei Nanjing Agricultural University, China
• Kyung Soo Kim Kangwon National University, Korea
• Naweed Naqvi Temasek Life Sciences Laboratory, Singapore
• Junhyun Jeon Seoul National University, Korea
• Fucheng Lin Zhejiang University, China
• Urayama Syunichi TUAT, Japan
• Jong Seong Jeon Kyunghee University, Korea
• Bo Zhou IRRI, Philippines
• H. Kang CAAS, China
• Yoji Kawano Nara Institute of Science and Technology, Japan
• Nam Soo Jwa Sejong University, Korea
• Ryohei Terauchi Iwate Biotechnology Research Center, Japan
• Zonghua Wang Fujian Agriculture and Forest University, China
• Chang Hyun Khang University of Georgia, USA
• You-Liang Peng CAU, China
• Y Gupta University of Exter, UK
• Qinghua Pan South China Agricultural University, China
• Valerie Mogga RWTH Aachen University, Germany
• Didier Tharreau CIRAD, France
• Yanli Wang Zhejiang Academy of Agricultural Sciences, China
• Izumi Chuma Kobe University, Japan
• MH Lebrun INRA, France
• Sang Nak Ahn Chungnam National University, Korea
• Mary Jeanie Telebanco-Yanoria JIRCAS, Japan
• Kumar Vasudevan ETH Zurich, Switzerland
• Young Chan Cho RDA, Korea
• Mathilde Sester CIRAD, France
• A.S. Urashima Universidade Federal de Sao Carlos, Brazil
• Takashi Kamakura Tokyo University of Science, Japan
• Nguyen Thi Lang Cuu Long Delta Rice Research Institute, Vietnam
• Hongsik Shim National Academy of Agricultural Sciences, Korea